I made spaghetti last night for K and my dad. It was a jar of classico, goat cheese, and spinach...it is really easy and really yummy. We had it with a side of brocolli and Bakerella's brownies for dessert.
I'm considering trying to make some granola bars - we really like nature valley but they are $3.50 for 6. Everytime I see them in the store I think, "I could probably make these myself."
I'll let you know how it goes.
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